Restaurants Alexnadria Virginia

After Celebrating the Fourth of July
What’s Left this Summer?
Lots at Farrah Olivia by Morou

Soup Flight -Tomato, Eggplant, Manhattan Chowder

Fried Oyster – ginger cream, pickled tapioca

Grains and Beans – crisp yucca, sweet quinoa, barley risotto

FO-Beignets – sourdough fritters, seasonal essence

Stop by Farrah Olivia Restaurant for these tantalizing bites and more created by Chef Owner Morou Ouattara. On Wednesday, July 9 Chef Morou will introduce a bar menu with small plates, available every night at the bar and Sunday thru Thursday on the veranda from 5:30 pm.

Then Puccini, Verde, Gershwin and other great composers compete with Farrah Olivia’s own maestro Chef Morou when Opera and Broadway shine on the last Tuesday of every month beginning in July. The music and dinner program features famous arias and Broadway favorites interspersed amid a four-course dinner. Well-known area soprano Diane Abel with tenor partner Joe Houghton will perform your own personal show in the dining room:

Seating at 7 pm

$60.00 per person

plus tax, gratuity and beverages

and/or wine pairings

The next Opera/Broadway Night is Tuesday, July 29.

Every Monday join Farrah Olivia for a half-price wine night when a select list is offered for 50% off. The restaurant’s wine menu boasts classic leaders and hidden gems from around the globe.

Chef/Owner Farrah Olivia Restaurant
600 Franklin Street
Alexandria, VA 22314
www.farraholiviarestaurant.com