Restaurants Alexandria Virginia

Thats evil! Anthony Bourdain said with a grin as he bit into Eamonns newest addition to the fry menu, The Chip Butty, golden fried chips stacked between a bun smothered with Kerrygold Pure Irish Butter. Yes! A french-fry sandwich, but Irish style.

Bourdain, a chef, author and media star reveled in the glory of Old Towns neighborhood eatery and fry house Eamonns A Dublin Chipper, while filming a segment this past Saturday night, July 19, 2008. Eamonns inclusion is set to air on a future episode of The Travel Channels hit show No Reservations: Washington DC.
Irish born owner ChefCathal Armstrong and Bourdain shared Dublin tales, pints of Guinness and Eamonns signature fish; sweet, juicy, flaky white Cod. A man of tradition, Bourdain devoured it with salt and vinegar.
Bourdain and his dynamic production crew were happily fed all night, as manager Clinton Terry and I served up our fryers' bubbling menu items; bunless "burgher bangers and another family favorite, fried milky way bars.
A grand time was had by all particularly when the filming ended with a trip to PX; our throw back social lounge where Sprits are Raised by Todd Thrasher, resident mix master. Todd shook the ice and poured a few as

Bourdain sipped on his favorite drink, The Negroni.
We collectively agreed. Hes really as cool as he is on TV.

Meshelle Armstrong

 Eamonn's
728 King Street
Alexandria Virginia 22314