Geranio Restaurant has progressed through a multi year metamorphosis, focusing on Italian ingredients and methodology. The cooking is a conglomeration of Chef/Owner Troy Clayton's life-long travels and experience in Europe, Asia and the United States. It changes with the seasons, available ingredients and occasionally with Chef Clayton's whim, but always executed with love and respect for the art and craft of cooking.
Chef Clayton is joined in this effort by an extremely professional staff, whos welcoming faces have been greeting customers for many years. His ongoing pursuit for finding great wines is reflected in our Wine Spectator Award winning list. It has been developed to appeal to both those seeking a quaffable glass at a good price, as well as those that desire the perfect bottle for a special occasion.
Geranio's décor has been transformed to a rustic yet refined ambiance by creating dining rooms with warm hued bricks, subtle lighting and a collection of personal antiquities.
We hope you will visit Geranio to experience one of Old Town Alexandria's most unique and sophisticated dining experiences.