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What to Eat Right Now If You’re Already Craving Thanksgiving Dinner - Source Washingtonian

Posted on Nov 16,2016
Filed Under Restaurants , Local Tastes,

Source Washingtonian

By Ann Limpert

1. Turkey-leg confit at Convivial

House-made ranch dressing, candied pecans, and bitter endives make this one of our favorite salads. 801 O St., NW; 202-525-2870.

2. Smoked turkey at Vanish Farmwoods Brewery

The star of Bryan Voltaggio’s barbecue lineup. 42245 Black Hops La., Leesburg; 703-779-7407.

Source Washingtonian

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