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Patio Spring Lamb Fest

Posted on Apr 20,2018
Filed Under Restaurants , Local Tastes,
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WASHINGTON, DC. - Join us on Saturday, April 21th for the kick off of our outdoor patio season and enjoy all-you-can-eat slow-braised lamb with root vegetables, wild ramp vichyssoise, Parker house rolls, truffled pommes mouseline, Spring vegetable pot au few and petite fours for $40. We will also feature $5 beers from Union Brewing and $20 bottles of wine.

IF YOU ARE GOING
Brasserie Beck
1101 K St NW
Washington, DC 20005
Apr 21, 11:30 am To: 3:00 pm



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