José Andrés and Ridgewells Launch Partnership

Photo by Flickr/laurapadgett/3432463938/ Salmon-pineapple "ravioli" with crispy quinoa at Minibar by José Andrés. Four specially designed menus will be available including Mediterranean, Mexican, Classic Spanish and José’s Way at  José Andrés Catering with Ridgewells.

Chef José Andrés with his company ThinkFoodGroup and CEO of Ridgewells Catering Susan Lacz are partnering to launch José Andrés Catering with Ridgewells.

The new catering venture will showcase the critically acclaimed cuisine found in Andrés’ popular ThinkFoodGroup restaurants, Jaleo, Café Atlantico, minibar by josé andrés, Zaytinya and Oyamel delivered with the exceptional planning, execution and service from prestigious Ridgewells Catering.

Four specially designed menus will be available including Mediterranean, Mexican, Classic Spanish and José’s Way. A distinctive presentation inspired by Jose’s modern look will complete the new experience.

"I love to have parties—in my home, out with friends, in my restaurants—and I can think of nothing better than helping people successfully entertain in their own homes or staging amazing parties in unbelievable venues," Andrés said.

José Andrés Catering with Ridgewells is a one-of-a-kind partnership that marries one of the most influential catering firms in the region with the creativity and culinary range of one of America’s most dynamic chefs.

Its appeal will resonate with those seeking exceptional experiences, from an upscale, authentic Spanish tapas party or giant paella for a corporate reception, magical Mediterranean mezzes for a social gathering or show stopping avant-garde treats at a wedding reception.

Furthermore, Ridgewells is also the leader in organic and green entertaining and provides top-notch service from seasoned professionals in the industry. Time and time again, clients of Ridgewells speak to the delicious food and well-prepared, friendly staff who make their events unforgettable.

The collaboration of the two Washington-based companies is a natural fit. For years, Andrés’ ThinkFoodGroup has worked diligently to balance the demands from patrons and charities to execute offsite events while maintaining the highest quality standards in the company’s landmark restaurants.

The need was there to find a quality partner, a catering firm with the excellent resources, exceptional personnel and extensive experience in executing successful, high level events. The wheels were set into motion from a casual conversation in 2007 between Lacz and Rob Wilder, Andrés’ ThinkFoodGroup Partner and in late August of 2009 the new company was formed.

Both parties are pleased to announce the creation of José Andrés Catering with Ridgewells, an exciting new option which is now available for the upcoming holiday season.

A venture of this magnitude with a celebrity chef and a major catering firm has never been done in Washington DC; it’s an unbelievable concept and a very bold move during these economic times.  The synergy between ThinkFoodGroup and Ridgewells is incredible and I believe that this will take catering in Washington to a whole new level,” Lacz said.

For more information, visit www.joseandrescatering.com