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We Tried Whole Foods’ Sushi Sandwiches So You Don't Have To - Source Washingtonian

Posted on Apr 03,2018
Filed Under Food And Wine , Local Tastes,

California sushi sandwich from Whole Foods. Photo by Jessica Sidman.

Source Washingtonian


WASHINGTON, DC. - You've heard of sushi burritos. You’ve seen sushi doughnuts. Not to be outdone, Whole Foods is getting in on the mash-up game with its own unnecessary creation: the sushi sandwich.

The Logan Circle, Pentagon City, Rockville, and Vienna stores all began offering the fish-stuffed slabs of rice (no bread) earlier this year. Some are halved in rectangles, while others are (correctly) cut in triangles like a club sandwich. They come with your typical roll fillings: spicy tuna and avocado, shrimp tempura, California-style avocado and fake crab, and veggie.

We tried one so you don’t have to.

Source Washingtonian

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