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Morini Pasta-Making Class

Posted on Jan 10,2018
Filed Under Food And Wine , Local Tastes,

WASHINGTON, DC. - Fresh pasta is incomparable. Ditch the box and learn the art of fresh pasta-making at Osteria Morini. Executive Chef Ben Pflaumer will lead hands-on classes teaching all levels of pasta making, from dough forming to hand forming shaped pastas, stuffed pastas to sauces. The classes are followed by a 3-course lunch, where attendees can enjoy the fruits of their labor, along with some additional items prepared by Chef Ben.

Tickets are $85 per person, plus tax and gratuity

Osteria Morini
301 Water St SE
Washington, DC 20003
Saturday, Feb 10, 12:00 pm

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