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Momofuku Ramen, Four Shots of Espresso, and Greek Salad: What Cava’s Co-Founder Eats in a Day - Source Washingtonian

Posted on Nov 01,2017
Filed Under Food And Wine , Local Tastes,
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All photographs courtesy Dimitri Moshovitis.

Source Washingtonian

BY CAROLINE CUNNINGHAM

WASHINGTON, DC. - As one of the original founders and chefs of Mediterranean-inspired restaurants Cava Mezze and Cava, you’d expect Dimitri Moshovitis to constantly be surrounded by amazing food. And you would be correct, my friend. Whether it’s downing food test samples or bringing home fine olive oil that he discovered being in the biz, Moshovitis makes eating in the midst of a packed work day look both breezy-easy and delicious.

To see what an average day in the life of Moshovitis’ diet looks like, have a peek at his food diary below.

Source Washingtonian



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