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La Colombe Coffee, Potato Gnocchi, and Ben & Jerry's: What a Vegan Restaurant Owner Eats in a Day - Source Washingtonian

Posted on Nov 16,2017
Filed Under Food And Wine , Local Tastes,
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Source Washingtonian

BY CAROLINE CUNNINGHAM

WASHINGTON, DC. - It's tough being in the restaurant business—constantly surrounded by food, temptation is everywhere. But Ran Nussbacher, founder of Middle Eastern-inspired eatery Shouk, has it a little easier: both he and his restaurant are vegan.

“My approach to food is simple. Eat plants and mostly whole foods. This means fresh vegetables, grains, and legumes, with little to no processed foods,” says Nussbacher. “It’s the same approach that Shouk’s menu is built on.”

Source Washingtonian



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