| Photograph by Flickr user Elvert Barnes.|
By Jessica Sidman
WASHINGTON, DC. - Every week, Washingtonian food editor Jessica Sidman rehashes the latest news from Washington’s food and drink scene in a newsletter, which you can subscribe to here.
The moment you’ve been waiting for is finally here. Yes, that’s right—it’s farmers market season! Grab your totes and consult our round-up of Washingtonian-area market opening dates and hours.
Don’t waste this beautiful spring weather either. We’ve got some suggestions on great places to drink outdoors and the best crab houses to eat around the Chesapeake Bay.