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Duke's Grocery Will Open Its Biggest Location Yet in Foggy Bottom - Source Washingtonian

Posted on Dec 07,2017
Filed Under Food And Wine , Local Tastes,
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Photograph by Jeff Elkins.

Source Washingtonian

BY JESSICA SIDMAN

WASHINGTON, DC. - A new outpost of Duke’s Grocery is coming to the former Kinkead’s space in Foggy Bottom—and it will be about the size of Duke’s Dupont and Woodley Park locations combined.

The 4,500-square feet space also means a bigger kitchen and room for a fryer. Translation: unlike the original restaurant, this one will serve fries with your burger.

“I don’t know how many others would be so giddy about something that is so basic,” says owner Daniel Kramer. “I’m like, ‘We’ve got a fryer!’ Everybody else is like, ‘Of course you do.'” He’s already salivating over the possibility of maybe even acquiring a “life-changing” Salamander broiler too.

Monster sandwiches and the popular “proper” burger will remain staples of the East London-inspired menu.  Chef Jillian Catterton also plans to serve seasonal salads, curries, and specials like lamb shanks and salt beef.

Source Washingtonian



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