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Blue Duck Tavern New Year's Eve Dinner

Posted on Dec 20,2017
Filed Under Food And Wine , Local Tastes,

WASHINGTON, DC. - On Sunday, December 31, Chef de Cuisine Daniel Hoefler will present a four-course dinner menu, where diners will choose from a variety of chefs' market selections, along with a Champagne toast for the table.

Priced at $150 per person (exclusive of beverages, tax, and gratuity), dinner will be served from 5:30 pm to 11 pm.  

Additionally, individual parties can participate in a four-course seasonal Chef's Table in a communal setting, which will include wine pairings, Champagne toast and admission to the lounge NYE Party.  

Blue Duck Tavern
1201 24th St NW
Washington, DC 20037
Sunday, Dec 31, 5:30 pm To: 11:00 pm

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