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Blue Duck Tavern New Year's Eve Dinner

Posted on Dec 20,2017
Filed Under Food And Wine , Local Tastes,
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WASHINGTON, DC. - On Sunday, December 31, Chef de Cuisine Daniel Hoefler will present a four-course dinner menu, where diners will choose from a variety of chefs' market selections, along with a Champagne toast for the table.

Priced at $150 per person (exclusive of beverages, tax, and gratuity), dinner will be served from 5:30 pm to 11 pm.  

Additionally, individual parties can participate in a four-course seasonal Chef's Table in a communal setting, which will include wine pairings, Champagne toast and admission to the lounge NYE Party.  

IF YOU ARE GOING
Blue Duck Tavern
1201 24th St NW
Washington, DC 20037
Sunday, Dec 31, 5:30 pm To: 11:00 pm



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