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Local Tastes
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Duke's Grocery Will Open Its Biggest Location Yet in Foggy Bottom - Source Washingtonian
Dec 07,2017

A new outpost of Duke's Grocery is coming to the former Kinkead's space in Foggy Bottom—and it will be about the size of Duke's Dupont and Woodley Park locations combined.

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Toppers Pizza Opens In Alexandria - Source Alexandria news
Dec 07,2017

The first Toppers in Northern Virginia will hold its grand opening at the North Del Ray location in Alexandria on Saturday, Dec. 2, with games, prizes and fun for the entire family.


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Avocado Toast, Chocolate Chip Cookies, and Wine: What a Marathon Runner Eats in a Day - Source Washingtonian
Nov 30,2017

Like many Washingtonians, Dori Zweig is a busy professional who’s also invested in taking good care of her health. While working in PR in Dupont, she’s still somehow found time to train for two marathon.

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New Chef Will Bring Peking-Style Chicken and Foie Gras PB&J to The Bird - Source Washingtonian
Nov 30,2017

As the new chef of The Bird, Ryan Hackney wants to add a peanut butter and jelly sandwich to the menu. But the Logan Circle restaurant is devoted to all things poultry


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Over 180 DC Bars Can Stay Open Until 4 AM on Thanksgiving Eve - Source Washingtonian
Nov 22,2017

We all need a drink (or several) to make it through a family-packed Thanksgiving weekend. Luckily, the DC government will once again allow bars to stay open

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Hummus Recall For Listeria Concern In Virginia, Maryland, D.C. - Source Patch
Nov 22,2017

An Alexandria, Va. company is recalling a hummus product sold throughout Virginia, Maryland and D.C. because of a possible bacterial contamination.

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La Colombe Coffee, Potato Gnocchi, and Ben & Jerry's: What a Vegan Restaurant Owner Eats in a Day - Source Washingtonian
Nov 16,2017

It's tough being in the restaurant business—constantly surrounded by food, temptation is everywhere. But Ran Nussbacher, founder

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Baguettes for Vets
Nov 09,2017

Le Diplomate, DC's bustling 14th Street brasserie, has one of Washington's most extensive and artful bakery operations. This year, expert head baker, Cody Brandon, and the Le Diplomate




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