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<rss version="2.0"><channel><title>Local Tastes | LocalKicks.com</title><link>http://www.localkicks.com</link><description>Local Tastes | LocalKicks.com</description><copyright>Copyright(r) LocalKicks.com</copyright><lastBuildDate>Wed, 8 Feb 2012 00:14:01 EST</lastBuildDate><generator>jRSSGenerator by Henrique A. Viecili</generator><docs>http://blogs.law.harvard.edu/tech/rss</docs><image><url>http://www.localkicks.com/images/header_logo.png</url><title/><link/><width>88</width><height>31</height></image><item><title>Alexandria Restaurant Week Returns </title><link>http://www.localkicks.com/local_tastes/restaurants/alexandria-restaurant-week-returns-</link><description>&lt;div align="right"&gt;&lt;img src="http://www.localkicks.com/marketHome/images/article_Thumbnails/5018.jpg" align="right"/&gt;&lt;/div&gt;With both locally owned and operated neighborhood restaurants as well as nationally recognized chef‐owned eateries, Alexandria is a flavorful melting pot in the truest sense.&#xd;
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Alexandria restaurants have taken their place alongside D.C. restaurants as some of the best in the nation with </description><pubDate>Thu, 5 Jan 2012 00:00:00 EST</pubDate></item><item><title>FOOD NOTES/Celebrating L’Auberge Chez Francois </title><link>http://www.localkicks.com/local_tastes/restaurants/food-notescelebrating-lauberge-chez-francois-</link><description>&lt;div align="right"&gt;&lt;img src="http://www.localkicks.com/marketHome/images/article_Thumbnails/5017.jpg" align="right"/&gt;&lt;/div&gt;L’Auberge Chez Francois, an Alsatian brasserie quietly nestled in Great Falls, took another spot in the OpenTable Choice Awards for the second year in a row - a winner in the top 100 best restaurants in the United States.&#xd;
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The French family restaurant, dedicated to the cozy inn feel, recreates an Alsatian  </description><pubDate>Thu, 5 Jan 2012 00:00:00 EST</pubDate></item><item><title>Pork Barrel BBQ Finally Fires up the Smoker</title><link>http://www.localkicks.com/local_tastes/restaurants/pork-barrel-bbq-finally-fires-up-the-smoker</link><description>&lt;div align="right"&gt;&lt;img src="http://www.localkicks.com/marketHome/images/article_Thumbnails/4973.jpg" align="right"/&gt;&lt;/div&gt;It's finally open.&#xd;
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The Barbeque Boys Heath Hall and Brett Thompson, founders of what may just be the nation’s fastest-growing barbecue sauce company, opened their much-anticipated Pork Barrel BBQ restaurant Monday at 2312 Mount Vernon Ave. in Del Ray, firing up the smoker for friends and family in advance of their official opening for dinner yesterday. </description><pubDate>Wed, 30 Nov 2011 00:00:00 EST</pubDate></item><item><title>FOOD NOTES/Thanksgiving with the Franco-American Classics  </title><link>http://www.localkicks.com/local_tastes/restaurants/food-notesthanksgiving-with-the-franco-american-classics-</link><description>&lt;div align="right"&gt;&lt;img src="http://www.localkicks.com/marketHome/images/article_Thumbnails/4962.jpg" align="right"/&gt;&lt;/div&gt;It may be a truly American holiday, but at Bastille, the intimate bistro located in Old Town, Thanksgiving has a touch of Paris.  &#xd;
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This year the holiday falls on Thursday, November 24th, and Bastille is celebrating with a three course, all inclusive $78 prix fixe ($110 with wine) meal replete with Franco-American classics.  </description><pubDate>Wed, 23 Nov 2011 00:00:00 EST</pubDate></item><item><title>FOOD NOTES/Paying Homage to Thanksgiving </title><link>http://www.localkicks.com/local_tastes/restaurants/food-notespaying-homage-to-thanksgiving-</link><description>&lt;div align="right"&gt;&lt;img src="http://www.localkicks.com/marketHome/images/article_Thumbnails/4944.jpg" align="right"/&gt;&lt;/div&gt;Old Town's restaurants are slicing up the turkeys and ladling out the gravy this Thanksgiving season, for a truly Norman Rockwell holiday. Here are a few of our picks:&#xd;
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At The Majestic, Chef Shannon Overmiller pays homage to Thanksgiving with November’s Nana’s Sunday Dinner.  Offered the Sunday before Thanksgiving</description><pubDate>Wed, 9 Nov 2011 00:00:00 EST</pubDate></item><item><title>BUZZWORTHY/The Meridian House Rocks it </title><link>http://www.localkicks.com/local_style/entertainment/buzzworthythe-meridian-house-rocks-it-</link><description>&lt;div align="right"&gt;&lt;img src="http://www.localkicks.com/marketHome/images/article_Thumbnails/4926.jpg" align="right"/&gt;&lt;/div&gt;Last week, members of the Local Kicks team attended the 43rd annual Meridian Ball.&#xd;
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The Meridian Ball is known as one of the crown jewels of the DC social calendar and legendary for attracting many of Washington's most established set - politicians, socialites, and ambassadors as well as the younger set of rising stars.</description><author>Allison Brooks</author><pubDate>Wed, 26 Oct 2011 00:00:00 EDT</pubDate></item><item><title>FOOD NOTES/ Spooky Eats for ‘All Hallow’s Eve’ </title><link>http://www.localkicks.com/local_tastes/food_and_wine/food-notes-spooky-eats-for-all-hallows-eve-</link><description>&lt;div align="right"&gt;&lt;img src="http://www.localkicks.com/marketHome/images/article_Thumbnails/4925.jpg" align="right"/&gt;&lt;/div&gt;This Halloween, a couple of Old Town restaurants are getting their All Hallows Eve groove on, with spooky cookies, bloody Bundt cakes and pumpkin creme brulees.&#xd;
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At Local Kicks, we decided to pick a few of the stand-outs:&#xd;
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The Majestic is dropping the "casual" and going all "swank".... gangsters and flappers style. </description><pubDate>Wed, 26 Oct 2011 00:00:00 EDT</pubDate></item><item><title>Mount Vernon Brews Up a Special Dinner Experience</title><link>http://www.localkicks.com/local_tastes/food_and_wine/mount-vernon-brews-up-a-special-dinner-experience</link><description>&lt;div align="right"&gt;&lt;img src="http://www.localkicks.com/marketHome/images/article_Thumbnails/4923.jpg" align="right"/&gt;&lt;/div&gt;Historic Mount Vernon and Philadelphia's own, Yards Brewing Company, makers of the Ales of the Revolution, have partnered to bring history and food together for a Colonial Beer Dinner on October 27, beginning at 6:30 p.m.&#xd;
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The evening will begin with a beer reception, featuring Yards’ Brawler, a classic British Mild Ale, paired with tasty </description><pubDate>Wed, 26 Oct 2011 00:00:00 EDT</pubDate></item><item><title>Taste for Giving Satisfies All Tastes</title><link>http://www.localkicks.com/local_tastes/restaurants/taste-for-giving-satisfies-all-tastes</link><description>&lt;div align="right"&gt;&lt;img src="http://www.localkicks.com/marketHome/images/article_Thumbnails/4915.jpg" align="right"/&gt;&lt;/div&gt;This year’s Taste for Giving at Old Town's Torpedo Factory had something for everyone.&#xd;
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Guests who wanted to satisfy their urge for something spicy could check out La Tasca or Pork Barrel BBQ, while guests who wanted something hearty could grab a steak sandwich from Old Hickory Steakhouse or a meatball </description><author>Gale Curcio</author><pubDate>Wed, 19 Oct 2011 00:00:00 EDT</pubDate></item><item><title>FOOD NOTES/Clyde’s Restaurant Introduces Locally Sourced, Grass-Fed Burgers</title><link>http://www.localkicks.com/local_tastes/restaurants/food-notesclydes-restaurant-introduces-locally-sourced-grass-fed-burgers</link><description>&lt;div align="right"&gt;&lt;img src="http://www.localkicks.com/marketHome/images/article_Thumbnails/4907.jpg" align="right"/&gt;&lt;/div&gt;Clyde’s Restaurant Group has 13 distinctive restaurants from Alexandria's Mark Center to Chevy Chase which serve up approximately 5,000 pounds of ground beef a week, so it took awhile to find enough area farms to handle the entire company’s demands via local sourcing.&#xd;
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Maryland’s Piedmont Ridge and Glenn Young Farm</description><pubDate>Wed, 12 Oct 2011 00:00:00 EDT</pubDate></item></channel></rss>

