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Restaurants « Local Tastes

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Has DC Already Reached Peak Restaurant? - Source Washingtonian
Jan 03,2017

The official line is that Washington’s dining scene is thriving. The revered Michelin Guide launched here in October, and two months before, Bon Appétit magazine named DC

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Savoring Results of 2016’s Restaurant Debuts - Source Connection news papers
Dec 27,2016

2016 has been quite a busy year for the Alexandria food scene. Here are several of the restaurants that have made their debut over the past 12 months and how they’re faring today.

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New Year's Day Brunch - National Bloody Mary Day
Dec 22,2016

Cure your NYE Hangover with Bloodys, Bloodys, and more Bloodys. Enjoy Bottomless Bloody Marys for just $15, or try a Bloody Delicious Mary with a selection of Gourmet Garnishes.

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DC gets a Curio hotel, and another Chef Wiedmaier restaurant
Dec 16,2016

Hilton is converting one of its midrange DoubleTree hotels into the District's first Curio Collection hotel, and prolific local chef Robert Wiedmaier will run its new restaurant.

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The 25 Best Dishes We Ate Around DC in 2016 - Source Washingtonian
Dec 15,2016

The Restaurant: Frankly . . . Pizza! Frank Linn’s chewy, lightly charred crusts are so good we could eat them on their own. But they’re even better sprinkled with a trio of cheeses—nutty Gruyère, mozzarella, Romano—and accents

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Hollywood on the Potomac: Cafe Milano Turns 25 - Source Washington life
Dec 08,2016

Cafe Milano keeper of the gate Laurent Menoud tells us that catering a birthday lunch for Pope Benedict XVI was “one of the greatest days of my life.”The 81st birthday celebration

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Twice-Closed K Street Speakeasy Is Back Again With Some Changes - Source Washingtonian
Dec 01,2016

K Street basement bar The Speak shut down twice for operating without a proper liquor license. Now, the bar is preparing to reopen on Dec. 8 with a new menu and new name: The Rent.

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What to Eat Right Now If You’re Already Craving Thanksgiving Dinner - Source Washingtonian
Nov 16,2016

1. Turkey-leg confit at Convivial House-made ranch dressing, candied pecans, and bitter endives make this one of our favorite salads. 801 O St., NW; 202-525-2870.

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