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AGAINN, New Modern Gastropub to Open
Sep 18,2009

Whisk Group LLC partners Mark Weiss and Bahar Makinaci have appointed Wesley Morton as Executive Chef of AGAINN, the new 140-seat British-inspired gastropub opening near Mt. Vernon Square in October.

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Rousing Raw Silk Brings its Indian Curries and Gyrating Bellydancers to Old Town
Sep 09,2009

I have never worked out why Indian restaurants don’t promote their chutneys more. A big gear change last week had me dining at Raw Silk, a new Indian restaurant on King Street in Old Town, which I have mentioned here before, but not with a review of the food.


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Masa 14 Launches
Sep 08,2009

Chef/Partners Kaz Okochi and Richard Sandoval are pleased to announce Antonio Burrell as Chef de Cuisine of Masa 14, the new 100-seat Latin-Asian hotspot opening at 1825 14th Street, NW in September, which will serve dinner and weekend brunch on Saturday and Sunday.

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Step Aside, Five Guys... BGR: The Burger Joint Ignites its Open Flames in Old Town
Sep 07,2009

First came Five Guys, the national phenom which made the Murrells of Alexandria very wealthy when the concept was franchised from coast to coast. Now comes BGR: The Burger Joint, a Bethesda-based dining concept, which has opened its newest restaurant, this time in Old Town.


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Ashok Bajaj Opens Bibiana Osteria-Enoteca
Sep 07,2009

Bibiana Osteria-Enoteca, a 140-seat Italian restaurant has opened on 1100 New York Ave, NW at the corner of 12th and H Streets, in the heart of downtown DC. Bibiana is award-winning Restaurateur Ashok Bajaj’s newest addition to his collection of elegant dining rooms in the nation’s capital.

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The Fish Market Throws Open its Doors after a $3.4 million Facelift
Sep 02,2009

When the Fish Market re-opens in Old Town Wednesday with a splashy ribbon cutting and oyster-eating contest, The Schooner will again be the main attraction. As will the massive new lobster tank, and about a dozen flat panel TVs.

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The Barbeque Boys are Coming to Del Ray
Sep 01,2009

Pork Barrel BBQ is planting its flag in Del Ray. Local Kicks learned on Monday that Pork Barrel BBQ is teaming up with Mike Anderson and Bill Blackburn, two of the area’s top restaurateurs, to bring a Pork Barrel BBQ Restaurant to Alexandria's Del Ray neighborhood.

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Enjoying a Crazy Drop Dead Fabulous Meal with Vermillion's Tony Chittum
Aug 19,2009

Tony Chittum hasn’t strayed too far from the sparkling Chesapeake Bay coastal waters, where he was raised on local foods from boyhood, to carve out his niche in Old Town. Over the past two years he has crafted a highly original menu,




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