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Restaurants « Local Tastes

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Triple Craft Opens At Sailing Marina In Alexandria - Source Patch
May 24,2017

Looking for a place to dine on the waterfront with a clear view of the monuments? There's a new place open, and it's even closer to D.C. than the Old Town waterfront.

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17 Restaurants Confirmed For Taste Of Del Ray
May 19,2017

Are you ready to eat your way through Del Ray all in one day? The ninth annual Taste of Del Ray is coming up in a few weeks, and tickets are now available. The event is Sunday, June 4 from 1 p.m. to 3 p.m.

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Free Coffee and $1K Giveaway At Alexandria Dunkin' Donuts
May 19,2017

Temperatures will be scorching for the rest of the work week, so it's time to trade your hot coffee for a cold beverage. What better way to beat the heat than getting some free frozen coffee?

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Father's Day Brunch & Brews at the brig public beer garden
May 16,2017

Celebrate Dad this year in our fantastic outdoor public beer garden!! We're the largest outdoor patio in SE with space for over 200 guests. Join us on the patio for a delicious brunch and beer specials

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RT's - A warm,historic, and authentic Cajun Jewel
May 05,2017

I have always gauged restaurants by their food, atmosphere, and service and it is hard to find those few gems that excel at all 3 aspects. Such gems are worth making the effort to find and drive to, for they become

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Laduree Opens Today - Source Washingtonian
May 02,2017

Ladurée, one of France’s most famed bakeries, opens its doors today at 10 a.m.. The 1100 square-foot space will serve plenty of colorful macarons, of course, but also breakfast, brunch, lunch

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Chipotle, Sweetgreen and More Restaurant Inspections - Source Patch
Apr 25,2017

Alexandria Health District officials recently inspected food preparation and storage in the Old Town Alexandria area. Full reports are available on the health department’s website.

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Myron Mixon's Pitmaster Barbeque gives Alexandria a grand champion
Apr 21,2017

The smoker originally installed at Myron Mixon's Pitmaster Barbeque in Alexandria is not the one that now squats in the kitchen. The first one, a Mixon-branded pellet smoker, didn’t cut it with the culinary team.

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