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Restaurants « Local Tastes

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Multi-concept carry-out restaurant opens in Old Town - Source Alextimes
Oct 24,2018

Pendleton Carry Out Co. – a carry-out restaurant that plans to rotate between three concepts at a time – opened Thursday at 807 Pendleton St. The standing-room-only restaurant operates as a test kitchen

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Final Week! Take Our Survey and You Could Win Dinner at a Jose Andres Restaurant - Source Washingtonian
Oct 09,2018

For the past 41 years, Washingtonian has taken the pulse of the local restaurant scene by asking you, the reader, to play food critic.

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Sweetgreen's First Market Opens This Week With Frozen Yogurt and Local Produce - Source Washingtonian
Sep 25,2018

Sweetgreen is returning to its very first location in Georgetown on Tuesday as it celebrates the opening of the Tavern, a grocery with an emphasis on all things local and healthy.

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Restaurant In Old La Bergerie Location To Hold Grand Opening - Source Patch
Sep 25,2018

DIYA Indian Cuisine is now open at La Bergerie's old Crilley Warehouse location, 218 N Lee Street, second floor. A grand opening and ribbon cutting are set for Friday, Sept. 28 at 5 p.m.-10 p.m.

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Himitsu Chef Kevin Tien Will Open a Capitol Hill Restaurant With a Mobile Oyster Bar - Source Washingtonian
Sep 18,2018

Himitsu has racked up plenty of accolades since the tiny Petworth space debuted two years ago. Chef and co-owner Kevin Tien was a finalist for the James Beard “Rising Star Chef”

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You Have to Try Jose Andres's Creamy Mac n' Cheese - Source Washingtonian
Sep 12,2018

The dish: Vermicelli mac and cheese with blue crab The place: America Eats Tavern (3139 M St., NW) The reason: It's a 19th-century relic worth keeping around

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Snackbar closes to make way for new restaurant
Sep 07,2018

After less than a year in service, Del Ray's Snackbar is closing. Owner Scott Mitchell isn’t leaving the restaurant’s Mount Vernon Avenue spot behind, though.

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Where the Ambassador of Monaco Eats Around DC - Source Washingtonian
Sep 05,2018

Every so often, we'll take a peek into the culinary lives of DC’s international ambassadors. They’re a unique lot, given that they entertain extensively, see food as a key part of diplomacy

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