Alexandria Virginia Restaurants

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Restaurants « Local Tastes

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Escape to Jamaica - 876 Cafe food tasting event!

Feb 25,2013

Come join me and a few other people for a tasting of DC's finest Caribbean food, rum, and island beats at 876 Cafe! 876 Cafe has a pretty exciting tasting menu lined up for us:

Dolcezza Features Nine Incredible Summer Flavors

Feb 21,2013

Summer is just around the corner and Robb Duncan, Washington’s premier artisanal gelato maker and co-owner of Dolcezza, will feature nine flavorful gelatos and sorbets, crafted with the freshest seasonal ingredients. For gelato-lovers, the temptations include Blackberries & Cream

NIBBLES AND SIPS/ Top Chef Master Marcus Samuelson

Feb 20,2013

A child is seated on the grass in the Land of the Midnight Sun, his attention drawn downward by a clump of flowers. They are everywhere stretching across the rolling hillside as far as the eye can see, but he is focused on collecting specific elements for a simple bouquet clutched in his tiny left hand. A striped knit cap is pulled

Greg McCarty Appointed Executive Chef for NoPa Kitchen+Bar

Feb 13,2013

Ashok Bajaj of Knightsbridge Corporation is pleased to announce the appointment of Greg McCarty as executive chef to spearhead the April 2013 opening of NoPa Kitchen +Bar, located at 800 F Street NW, 20004.

Bistro Vivant Appoints Ed Hardy as Chef de Cuisine

Feb 13,2013

Owner/Executive Chef Domenico Cornacchia and Owner/Operator Aykan Demiroglu are pleased to announce the appointment of Ed Hardy as chef de cuisine for their restaurant venture together, Bistro Vivant

Winter Wine Class Series at Vinoteca

Feb 08,2013

U Street wine destination Vinoteca is out to educate Washington on the world of wine with its new "Winter Wine Class Series". Led by Vinoteca sommelier and local winemaster Tim Galvin, the new series of wine classes will cover perfect Valentine's Day sparklers, explore the wines

Restaurant Week warms up winter - Source Fairfax Times

Feb 01,2013

Next week is restaurant week throughout the metropolitan area, a week when diners can feast on three courses of gourmet fare for a fixed price of $20.13 at lunch and $35.13 at dinner. Most restaurants

DC Winter Restaurant Week Launches

Jan 29,2013

The Restaurant Association of Metropolitan Washington will host Winter Restaurant Week, February 4-10, inviting participating restaurants to offer three-course lunches for $20.13 and three-course dinners for $35.13. This bi-annual event allows diners to experience Washington’s top restaurants at a very