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Local Tastes
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Mar 12,2018

In 1973, The Wharf restaurant ran an ad in the Alexandria Gazette: bartender wanted, degree required. Fresh out of Old Dominion University, Alexandrian Ralph Davis thought, "I have a degree, I could be a bartender

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Del Ray beer garden opponents: Think of the children!
Mar 09,2018

Residents of a town house development next to a proposed beer garden in Del Ray are opposing the business, saying it will create "noise and safety issues" and “negatively affect our community."

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DC's Best Chefs Are Serving Toast For Dinner. Why? - Source Washingtonian
Mar 08,2018

Toast used to be a slice of nothing special. Toast was for rushing out the door half-an-hour late for work with half a sip of coffee. Toast was for realizing you really should

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Taco Bell Cantina Proposal Goes To Alexandria City Council - Source Patch
Mar 08,2018

After a deferral in February, the Planning Commission has allowed a proposed Taco Bell serving alcohol to move forward to the City Council. On Saturday, March 17

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Restaurateur Ashok Bajaj Will Open Modern Israeli Sababa in Cleveland Park - Source Washingtonian
Mar 01,2018

New York's food obsessives are all about modern Israeli-influenced spots like Nur. A culinary trip to Philadelphia demands a stop at Jerusalem-styled Zahav.

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New Restaurant Proposed At Old La Bergerie Location
Feb 23,2018

A new restaurant has applied to open at the former location of La Bergerie, a French restaurant facing a legal battle to open elsewhere in Old Town Alexandria. The Alexandria Planning Commission will consider a special use permit

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You Can Now Sip a Local Negroni with DC’s New Campari-Like Liqueur - Source Washingtonian
Feb 22,2018

Put down the Campari—there’s a citrusy new aperitivo in town. The team behind Capitoline Vermouth just released Tiber, a delectably bitter, orange liqueur that’s produced

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Alexandria Restaurant Partners buy equity interest in Theismann’s Restaurant
Feb 16,2018

After 32 years in business, Theismann’s Restaurant and Bar in Old Town has new ownership. Restaurant founders Vern Grandgeorge and former Washington Redskins quarterback and restaurant namesake Joe Theismann

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