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Local Tastes
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Entertain like a chef for the holidays — local chefs' favorite recipes, tips
Dec 16,2016

Amy Brandwein is no novice when it comes to hosting. She spends nearly every day rolling out fresh pasta, plating up grilled fish and serving Italian-inspired antipasti platters to a dining room full of guests at her CityCenter restaurant Centrolina.

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DC gets a Curio hotel, and another Chef Wiedmaier restaurant
Dec 16,2016

Hilton is converting one of its midrange DoubleTree hotels into the District's first Curio Collection hotel, and prolific local chef Robert Wiedmaier will run its new restaurant.


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Thai Cooking Class
Dec 15,2016

Enjoy an afternoon learning some of the basics of Thai cooking, taught by the chef behind BKK Cookshop and Beau Thai!

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The 25 Best Dishes We Ate Around DC in 2016 - Source Washingtonian
Dec 15,2016

The Restaurant: Frankly . . . Pizza! Frank Linn’s chewy, lightly charred crusts are so good we could eat them on their own. But they’re even better sprinkled with a trio of cheeses—nutty Gruyère, mozzarella, Romano—and accents


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DGS Delicatessen Owners Are Opening A Casual Bar on H Street - Source Washingtonian
Dec 08,2016

They've opened a Jewish deli (DGS Delicatessen), a raw bar and seafood restaurant (Whaley’s), and a hummus shop (Little Sesame). Now cousins Nick and David Wiseman just want a neighborhood bar.

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Hollywood on the Potomac: Cafe Milano Turns 25 - Source Washington life
Dec 08,2016

Cafe Milano keeper of the gate Laurent Menoud tells us that catering a birthday lunch for Pope Benedict XVI was “one of the greatest days of my life.”The 81st birthday celebration

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2 Fairfax Co. farmers markets extend their seasons
Dec 02,2016

Two farmers markets in Fairfax County are extending their seasons into December. "We have cheese, pies, eggs, all kinds of different specialties for the holidays — along with fresh produce, bread and honey

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Feast of Seven Fishes Class
Dec 02,2016

Urbana will bring the modern Italian restaurant's popular cooking demonstrations with Executive Chef Ethan McKee back to its wood-fired oven. Showcasing handmade




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