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Local Tastes
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DC Foie Fest Reignites the Fight: Delicious or Cruel? - Source Washingtonian
Oct 27,2016

"Happy ducks are tasty ducks." Or so says Ariane Daguin, founder of D’Artagnan, one of the country’s leading purveyors of foie gras. Not surprisingly, this philosophy is not shared by People for the Ethical Treatment of Animals

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Take the edge off the election: 2016 election-themed cocktails
Oct 21,2016

Between the scandals, the he-said she-said and the never-ending attacks, it’s safe to say that those paying attention to this year’s presidential race are in need of a cocktail - and a strong one at that.


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The Christmas Bar Is Coming Back to DC—And It's Bigger Than Ever - Source Washingtonian
Oct 20,2016

DC’s most popular pop-up will make its tinsel-filled return next month–and it’s going to be bigger than ever. Miracle on Seventh Street (a.k.a. the Christmas Bar) takes over

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Bourdain Live in DC
Oct 19,2016

"The Hunger" serves audiences an all new live show featuring an unyielding, brutally honest monologue reflecting on diverse culture, street cuisine, and his travels to lesser-known locations


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Obamas' Final State Dinner A 'Bountiful Fall Harvest' Fete For Italy - Source Washingtonian
Oct 18,2016

When the President and First Lady sit down tonight with Italian Prime Minister Matteo Renzi and his wife, Mrs. Agnese Landini, it will be more than “just” another official visit. Indeed

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These Pancakes Will Make Your Mom Jealous - Source Washingtonian
Oct 13,2016

Michael Abt, executive chef at Le Diplomate (1601 14th St., NW), has been carrying this recipe with him ever since he worked at sister restaurant Parc, in Philadelphia.

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Alexandria People at Work: Chef Couple Cooking through 26 Years at Tempo
Oct 07,2016

"First I give the lobster a shower." Serge Albert puts the 1.5 pound Maine lobster under running water to get off "whatever is on there." Today he is making Linguine alla Aragosta, one of the customer favorites at Tempo on Duke Street. "We have one customer

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Healthy Holiday Eating
Oct 05,2016

Join us on Saturday, October 29th, at 2pm for a complimentary 45-minute workshop on healthy holiday eating. Halloween officially kicks off the holiday season.




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