Amy Brandwein is no novice when it comes to hosting.
She spends nearly every day rolling out fresh pasta, plating up grilled fish and serving Italian-inspired antipasti platters to a dining room full of guests at her CityCenter restaurant Centrolina.
The Restaurant: Frankly . . . Pizza!
Frank Linn’s chewy, lightly charred crusts are so good we could eat them on their own. But they’re even better sprinkled with a trio of cheeses—nutty Gruyère, mozzarella, Romano—and accents