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Local Tastes
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Potomac Village Farmers Market Opens May 2, 2019 - Source Connection news papers
Apr 25,2019

McCleaf's Orchard has been setting up every Thursday afternoon in the parking lot of Potomac United Methodist Church at the corner of Falls Road and S. Glen Road in Potomac. They have been joined

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Richmond Food Trucks Invade VCU Campus
Apr 25,2019

From gyros to shaved ice to barbeque, Virginia Commonwealth University students had their choice of dining options Wednesday at VCU’s second annual food truck festival.


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Osteria Morini Restaurateur Michael White Opens a Modern Red Sauce Joint in DC - Source Washingtonian
Apr 22,2019

Osteria Morini restaurateur Michael White is introducing a new concept for his New York-based Altamarea Group: Nicoletta Italian Kitchen, an 80-seat Italian-American eatery in Mt. Vernon

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Peacock Café opens a new Modern Persian Restaurant in DC
Apr 19,2019

The owners of beloved Georgetown mainstay Peacock Cafe are excited to announce the debut of their new modern Persian restaurant, Vintage78, opening this spring (2100 P Street NW)


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Cuban Cafe Colada Shop Is Coming to the Wharf - Source Washingtonian
Apr 16,2019

Pina colada and café con leche destination Colada Shop will open its third location at the Wharf this fall. The new Cuban cafe will be the biggest yet with an expanded menu of stews and salads.

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First-Ever Old Town Cocktail Week Announced In Alexandria - Source Patch
Apr 16,2019

If you ever needed a reason to enjoy craft cocktails, there will be a week in Alexandria dedicated to these drinks. The first-ever Old Town Cocktail Week has been announced for May 3-11, 2019.

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5 Bars Where You Can Learn More About What You Like to Drink - Source Washingtonian
Apr 11,2019

Wine Go to: Maxwell Park (1336 Ninth St., NW) Every month, Brent Kroll's Shaw wine bar explores a different theme, such as bone-dry or "biggie smalls"—large

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This Friday: Chat With Food Critic Ann Limpert - Source Washingtonian
Mar 28,2019

Join us Friday, March 29 at 11 AM to chat with Ann Limpert. Have a question about the cookbooks and food-related memoirs that are coming out in the next few months?




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