Sign In or Register here


Local Tastes
Article Thumbnail
Thai Cooking Class
Dec 15,2016

Enjoy an afternoon learning some of the basics of Thai cooking, taught by the chef behind BKK Cookshop and Beau Thai!

Article Thumbnail
The 25 Best Dishes We Ate Around DC in 2016 - Source Washingtonian
Dec 15,2016

The Restaurant: Frankly . . . Pizza! Frank Linn’s chewy, lightly charred crusts are so good we could eat them on their own. But they’re even better sprinkled with a trio of cheeses—nutty Gruyère, mozzarella, Romano—and accents


Article Thumbnail
DGS Delicatessen Owners Are Opening A Casual Bar on H Street - Source Washingtonian
Dec 08,2016

They've opened a Jewish deli (DGS Delicatessen), a raw bar and seafood restaurant (Whaley’s), and a hummus shop (Little Sesame). Now cousins Nick and David Wiseman just want a neighborhood bar.

Article Thumbnail
Hollywood on the Potomac: Cafe Milano Turns 25 - Source Washington life
Dec 08,2016

Cafe Milano keeper of the gate Laurent Menoud tells us that catering a birthday lunch for Pope Benedict XVI was “one of the greatest days of my life.”The 81st birthday celebration


Article Thumbnail
2 Fairfax Co. farmers markets extend their seasons
Dec 02,2016

Two farmers markets in Fairfax County are extending their seasons into December. "We have cheese, pies, eggs, all kinds of different specialties for the holidays — along with fresh produce, bread and honey

Article Thumbnail
Feast of Seven Fishes Class
Dec 02,2016

Urbana will bring the modern Italian restaurant's popular cooking demonstrations with Executive Chef Ethan McKee back to its wood-fired oven. Showcasing handmade

Article Thumbnail
Twice-Closed K Street Speakeasy Is Back Again With Some Changes - Source Washingtonian
Dec 01,2016

K Street basement bar The Speak shut down twice for operating without a proper liquor license. Now, the bar is preparing to reopen on Dec. 8 with a new menu and new name: The Rent.

Article Thumbnail
The Dish: Schlow's Empire in a Day - Source Washington life
Nov 16,2016

Michael Schlow does what he wants. Being a chef in Boston didn’t stop him from bringing his culinary concepts to Washington and being a kid from Brooklyn didn’t dictate




1 2 3 4 5 6 7 8 9 10 Next >