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Local Tastes
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You Will Want to Sip Etto's Vermouth Cocktail All Afternoon Long - Source Washingtonian
May 09,2017

Vermouth isn’t just for Manhattans and martinis. Capitoline Vermouth—DC’s first commercially produced fortified, aromatized wine—is also perfect for a spring cocktail.

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RT's - A warm,historic, and authentic Cajun Jewel
May 05,2017

I have always gauged restaurants by their food, atmosphere, and service and it is hard to find those few gems that excel at all 3 aspects. Such gems are worth making the effort to find and drive to, for they become

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Curiously Spirited: Classic Cocktails Class
May 03,2017

Food and drink trends come and go, but classic libations will never go out of style. In two hours, you'll learn to prepare three timeless standards (plus variations) for your next party or home

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Laduree Opens Today - Source Washingtonian
May 02,2017

Ladurée, one of France’s most famed bakeries, opens its doors today at 10 a.m.. The 1100 square-foot space will serve plenty of colorful macarons, of course, but also breakfast, brunch, lunch

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Spring Wine Festival & Sunset Festival
Apr 26,2017

Join Mount Vernon for the most popular event of the year! Mount Vernon's Spring Wine Festival & Sunset Tour celebrates the history of wine in Virginia with exclusive evening tours

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Chipotle, Sweetgreen and More Restaurant Inspections - Source Patch
Apr 25,2017

Alexandria Health District officials recently inspected food preparation and storage in the Old Town Alexandria area. Full reports are available on the health department’s website.

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Myron Mixon's Pitmaster Barbeque gives Alexandria a grand champion
Apr 21,2017

The smoker originally installed at Myron Mixon's Pitmaster Barbeque in Alexandria is not the one that now squats in the kitchen. The first one, a Mixon-branded pellet smoker, didn’t cut it with the culinary team.

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Behind-the-scenes look at how a favorite doughnut is made
Apr 21,2017

The expansion of a favorite Outer Banks outpost into the D.C. area is saving a lot of locals from a long drive to the beach — and what can seem like an even longer wait in line — for fresh-off-the

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