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Local Tastes
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National Harbor's Annual Restaurant Week
Jan 12,2017

Join us January 14th - 20th, 2017 for National Harbor's annual Restaurant Week. LUNCH: Two-course meal, $20

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Wine & Spirits: Winter Cocktails That Rule - Source Washington life
Jan 10,2017

A roundup of winter cocktails by neighborhood and spirit. Forget dry January, it’s cold out and we can’t resist the temptation of cozy bars begging us to come inside and have

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Has DC Already Reached Peak Restaurant? - Source Washingtonian
Jan 03,2017

The official line is that Washington’s dining scene is thriving. The revered Michelin Guide launched here in October, and two months before, Bon Appétit magazine named DC

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Savoring Results of 2016’s Restaurant Debuts - Source Connection news papers
Dec 27,2016

2016 has been quite a busy year for the Alexandria food scene. Here are several of the restaurants that have made their debut over the past 12 months and how they’re faring today.

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New Year's Day Brunch - National Bloody Mary Day
Dec 22,2016

Cure your NYE Hangover with Bloodys, Bloodys, and more Bloodys. Enjoy Bottomless Bloody Marys for just $15, or try a Bloody Delicious Mary with a selection of Gourmet Garnishes.

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The Best and Worst Things to Order at Cava Grill If You Want a Healthy Meal - Source Washingtonian
Dec 20,2016

Fueling up on Cava Grill's tasty grilled proteins with tzatziki and hummus may feel like you're living the Mediterranean diet dream, but watch out. At this Chipotle-style

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Entertain like a chef for the holidays — local chefs' favorite recipes, tips
Dec 16,2016

Amy Brandwein is no novice when it comes to hosting. She spends nearly every day rolling out fresh pasta, plating up grilled fish and serving Italian-inspired antipasti platters to a dining room full of guests at her CityCenter restaurant Centrolina.

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DC gets a Curio hotel, and another Chef Wiedmaier restaurant
Dec 16,2016

Hilton is converting one of its midrange DoubleTree hotels into the District's first Curio Collection hotel, and prolific local chef Robert Wiedmaier will run its new restaurant.

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