Taste of Del Ray is back, and tastier than ever.
On the afternoon of Sunday, June 9, participants Artfully Chocolate, Cheesetique, Del Ray Café, Del Ray Cakery, Del Ray Pizzeria, Dos Amigos, Evening Star Café, Pork Barrel BBQ, Rosemarino d'Italia, Swing's Coffee, Taqueria Poblano and The Happy
Four of D.C.'s most beloved "Bs" will soon join forces to celebrate the start of summer at Occidental Grill & Seafood (www.occidentaldc.com), the capital's premier restaurant known for providing the best in food and hospitality. The" Bs" are:
BBQ including slow smoked beef brisket, pulled pork sandwiches
The Scots are here. And they come bearing copious levels of Single Malts.
On Wednesday, Scottish distillery Ardbeg launched their 2013 Special Edition Ardbog Single Malt Scotch Whisky at the A&D Bar.
The special edition, part of the distillery's annual Ardbeg Day, pays homage to the digging of the peat in Islay,
The American Institute of Wine and Food (AIWF) and The Source by Wolfgang Puck are pleased to host the eighth annual crab cake competition. An annual tradition designed to raise funds for culinary internships
Care Code hosted their 2nd Annual Charity Polo Tournament featuring celebrity player John Walsh of America’s Most Wanted, top US polo pro Charlie Muldoon and special guest Ashley Van Metre of Van Metre homes.
Guests were also treated to a champagne reception delicious catered dinner with open bar
Following in my tried and true method of going to newly trendy restaurants at unfashionable hours, I had no problem getting into Daikaya, the wildly anticipated Japanese restaurant and bar with its first floor ramen house, Izakaya.
I’m told the Japanese like to dine on many levels but my plan was to head upstairs where I would dine with one