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Local Tastes
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FREE Pumpkin Painting - Design
Oct 10,2018

We will provide easy to use crafts to help your kids paint a one of a kind Jack O' Lantern for Halloween. The event is completely free while supplies lasts. Additionally, every child

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Final Week! Take Our Survey and You Could Win Dinner at a Jose Andres Restaurant - Source Washingtonian
Oct 09,2018

For the past 41 years, Washingtonian has taken the pulse of the local restaurant scene by asking you, the reader, to play food critic.


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A Sushiko Alum Opens a Modern Japanese Restaurant in Mt. Vernon Triangle - Source Washingtonian
Oct 04,2018

The intimate space neighboring Alta Strada in Mt. Vernon Triangle once housed a globetrotting string of pop-ups from Michael Schlow. Now the restaurateur is ready to lay down roots with Nama

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Sweetgreen's First Market Opens This Week With Frozen Yogurt and Local Produce - Source Washingtonian
Sep 25,2018

Sweetgreen is returning to its very first location in Georgetown on Tuesday as it celebrates the opening of the Tavern, a grocery with an emphasis on all things local and healthy.


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Restaurant In Old La Bergerie Location To Hold Grand Opening - Source Patch
Sep 25,2018

DIYA Indian Cuisine is now open at La Bergerie's old Crilley Warehouse location, 218 N Lee Street, second floor. A grand opening and ribbon cutting are set for Friday, Sept. 28 at 5 p.m.-10 p.m.

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Mount Vernon Fall Wine Festival: Sample Wines, Tour Wine Cellar - Source Patch
Sep 25,2018

This year's Mount Vernon Fall Wine Festival & Sunset Tour promises samples from 19 local wineries, live music and more entertainment. The event is planned for Oct. 5-7 at George

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2018 Make It Funky Wild Beer Festival
Sep 20,2018

Denizens Brewing Co is hosting its 4th annual 'Make It Funky' Wild Beer Festival to celebrate the unique and mouth-watering style of wild and sour brews. On September 29th

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Himitsu Chef Kevin Tien Will Open a Capitol Hill Restaurant With a Mobile Oyster Bar - Source Washingtonian
Sep 18,2018

Himitsu has racked up plenty of accolades since the tiny Petworth space debuted two years ago. Chef and co-owner Kevin Tien was a finalist for the James Beard “Rising Star Chef”




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