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Food And Wine « Local Tastes
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Blue Duck Tavern New Year's Eve Dinner
Dec 20,2017

On Sunday, December 31, Chef de Cuisine Daniel Hoefler will present a four-course dinner menu, where diners will choose from a variety of chefs' market selections, along with a Champagne toast for the table.

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Duke's Grocery Will Open Its Biggest Location Yet in Foggy Bottom - Source Washingtonian
Dec 07,2017

A new outpost of Duke's Grocery is coming to the former Kinkead's space in Foggy Bottom—and it will be about the size of Duke's Dupont and Woodley Park locations combined.


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Avocado Toast, Chocolate Chip Cookies, and Wine: What a Marathon Runner Eats in a Day - Source Washingtonian
Nov 30,2017

Like many Washingtonians, Dori Zweig is a busy professional who’s also invested in taking good care of her health. While working in PR in Dupont, she’s still somehow found time to train for two marathon.

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Hummus Recall For Listeria Concern In Virginia, Maryland, D.C. - Source Patch
Nov 22,2017

An Alexandria, Va. company is recalling a hummus product sold throughout Virginia, Maryland and D.C. because of a possible bacterial contamination.


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La Colombe Coffee, Potato Gnocchi, and Ben & Jerry's: What a Vegan Restaurant Owner Eats in a Day - Source Washingtonian
Nov 16,2017

It's tough being in the restaurant business—constantly surrounded by food, temptation is everywhere. But Ran Nussbacher, founder

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Another Watergate Scandal: the Hotel Now Offers $400 High Tea - Source Washingtonian
Nov 09,2017

Afternoon tea in England is a beloved ritual in many households. But in Washington, it's a fancy event that's mostly relegated to luxury hotels. A number of places like the Park Hyatt

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Momofuku Ramen, Four Shots of Espresso, and Greek Salad: What Cava’s Co-Founder Eats in a Day - Source Washingtonian
Nov 01,2017

As one of the original founders and chefs of Mediterranean-inspired restaurants Cava Mezze and Cava, you'd expect Dimitri Moshovitis to constantly be surrounded by amazing food.

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George Washington's restored whiskey distillery marks 10th anniversary
Oct 27,2017

The most profitable endeavor of George Washington’s Mount Vernon estate during his lifetime enjoyed a resurrection of sorts Tuesday, attracting nationally renowned distillers.




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