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Food And Wine « Local Tastes
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Port City Brewing Co. will stay in Alexandria with help from Virginia governor
Sep 02,2016

Port City Brewing Co., the first production brewery to open in the modern era of D.C.-area breweries, will increase its footprint and nearly triple its brewing capacity in its hometown of Alexandria thanks in part to $500,000

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The Week in Food Events: Grapes with the Apes, Ripple's Rosé Dinner - Source Washingtonian
Aug 30,2016

Eat for Italy: Starting Monday and running through the end of September, the Mindful Restaurant Group’s eateries are participating in Eat for Italy, an international campaign

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Sip & Salsa
Aug 24,2016

Crystal City's signature wine and food tasting event, Sip and Salsa, boasts the region's largest inside the beltway, outdoor wine festival with the ease of safe and responsible transit access.

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For Devil’s Backbone, Selling Out Might Not Be Such a Bad Thing - Source washingtonian
Aug 17,2016

In April, Devils Backbone Brewing Company in Roseland, Virginia, announced it was being acquired by Anheuser-Busch InBev, the world’s largest beer producer.

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Northern Virginia is getting some Newk's
Aug 12,2016

Southeast favorite Newk's Eatery plans to open 10 Northern Virginia locations in Arlington and Fairfax counties. These will be the first Virginia restaurants of the fast-casual chain.

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Arcadia Farm provides organic foods via mobile market
Aug 12,2016

Even for cities as big as Washington, D.C., for many neighborhood, fresh organic foods are not easy to come by. But through local farms and the use of mobile markets

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The Food Critic’s Picks: 5 Dishes to Try Now - Source washingtonian
Aug 10,2016

Some highlights (and a lowlight!) from a week’s worth of meals. The five best (in no particular order): Chicken gyoza at Bantam King These chicken-filled dumplings

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This Frosé Recipe from 2 Birds 1 Stone Will Make Your Summer - Source Washingtonian
Aug 04,2016

Frosé, or frozen rosé, is this summer’s best drinking trend. And no, it’s not the result of forgetting a bottle of wine in the freezer (we’ve all been there). We asked 2 Birds 1 Stone

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