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Food And Wine « Local Tastes
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Meet the DC Top Chef Contestant Who Was Named One of the "Sexiest Chefs Alive" - Source Washingtonian
Nov 07,2018

This year, DC chef Eric Adjepong became a dad, competed on Top Chef, and was named one of People magazine’s top 10 "Sexiest Chefs Alive." So while he might not be widely known yet

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The 21 Best Comfort Foods in DC Right Now - Source Washingtonian
Nov 07,2018

Comfort food. What does it mean to you? Probably something different than it means to us. No other category of food is shaped so much by personal memories and nostalgia.


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FREE Pumpkin Painting - Design
Oct 10,2018

We will provide easy to use crafts to help your kids paint a one of a kind Jack O' Lantern for Halloween. The event is completely free while supplies lasts. Additionally, every child

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A Sushiko Alum Opens a Modern Japanese Restaurant in Mt. Vernon Triangle - Source Washingtonian
Oct 04,2018

The intimate space neighboring Alta Strada in Mt. Vernon Triangle once housed a globetrotting string of pop-ups from Michael Schlow. Now the restaurateur is ready to lay down roots with Nama


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Mount Vernon Fall Wine Festival: Sample Wines, Tour Wine Cellar - Source Patch
Sep 25,2018

This year's Mount Vernon Fall Wine Festival & Sunset Tour promises samples from 19 local wineries, live music and more entertainment. The event is planned for Oct. 5-7 at George

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2018 Make It Funky Wild Beer Festival
Sep 20,2018

Denizens Brewing Co is hosting its 4th annual 'Make It Funky' Wild Beer Festival to celebrate the unique and mouth-watering style of wild and sour brews. On September 29th

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Love Beer Fest - D.C.
Sep 06,2018

Over 100 beers from more than 15 of Anheuser- Busch breweries across the country will be served! Enjoy limited edition beers and new beers from Breweries that are not yet available in St. Louis!

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What's for lunch? 3 Va. school systems roll out new 'fast-casual' cafeteria option with trendy cooking method
Aug 31,2018

Three school systems in Northern Virginia are rolling out a new “fast-casual” cafeteria option that lets students design their own bowls and wraps and that uses a trendy French style of cooking.




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