To satisfy the discriminating, savvy and prudent Washington diner, the historic 1789 Restaurant in Georgetown is pleased to offer a new fixed price three-course menu at an affordable $40 per person (exclusive of tax and gratuity). Although menu items will change daily, Executive Chef Daniel Giusti has included a number of distinctive options for guests.   

Appetizer items include Northern Neck Broccoli Soup with beer battered Burgundy snails and Neal’s Yard Montgomery Cheddar, Maple Glazed Duck Confit and Frisée Salad, Blis bourbon barrel syrup, coddled duck egg, dried pear and hazelnut croutons and sherry vinaigrette, and Pappardelle with pan roasted chicken livers, sage butter and Parmigiano Reggiano. 

Guests can also expect enticing entrée choices such as North Atlantic Skate Wing with stewed green lentils and a salad of frisée, apple wood smoked bacon and pomegranate, Emerald Farms Pork Chop with a warm salad of scarlet turnips and dried Jonathan apples, stewed baby turnip greens and roasted pork, and Braised Beef Short Rib with white hammon sweet potato purée and Brussels sprouts. 

Diners can finish the three-course meal by selecting any dessert from Pastry Chef Travis Olson’s menu.  His autumnal desserts include Open-faced Caramel Apple Pie, Concord Grape Granite, Chocolate Espresso Trifle, Pumpkin Croissant Pudding, Chocolate-Glazed Gingerbread Cake along with a selection of cheeses, ice creams, and sorbets.  

With complimentary valet parking, 1789 Restaurant on 1226 36th Street, NW, is a must for autumn dining and reservations can be made by calling (202) 965-1789.  For additional information please visit www.1789Restaurant.com.