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Glory Days Grill Aims For Late Summer Opening In Alexandria
Jul 13,2018

Glory Days Grill, a sports bar chain in five southeastern states, is expected to open in Alexandria in mid to late August. The location will be at Alexandria Commons, 3141 Duke Street.

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Rockville’s Asian-Fusion Food Hall Is Open With Taiwanese Fried Chicken, Hong Kong Bubble Waffles - Source Washingtonian
Jul 12,2018

Washington is on the brink of a food hall boom, with exciting newcomers like the massive Quarter Market slated for Ballston this fall, and a larger version of Annandale’s


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Sweetgreen Will Convert Its First Shop in Georgetown Into a Market Called The Tavern - Source Washingtonian
Jul 12,2018

Eleven years ago, three college kids opened a salad shop in a tiny, green-roofed storefront in Georgetown. Sweetgreen has since become one of DC’s biggest fast-casual success

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Gravitas Is the First Tasting Menu Restaurant in Ivy City - Source Washingtonian
Jul 05,2018

First came the distilleries, then the casual eateries, the fitness studios, and the Mom’s Organic Market. Now, once-industrial Ivy City has an upscale restaurant where dinner starts at $78.


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Could a DC Restaurant Legally Refuse Service to Sarah Sanders or Another Trump Official? - Source Washingtonian
Jun 27,2018

Everyone has an opinion on whether the Red Hen in Lexington, Virginia, should have kicked out Press Secretary Sarah Sanders. But were its actions actually legal?

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La Bergerie Unable To Reopen In Old Town Alexandria
Jun 22,2018

The planned reopening of La Bergerie is no more, its owners announced Monday. Laurent and Margaret Ticer Janowsky, who also own Del Ray Cafe, said legal costs from a lawsuit brought up

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Free Old Town Pub Crawl Held Ahead Of Alexandria Fireworks
Jun 22,2018

If you're seeking some adult fun ahead of Alexandria's birthday celebration, look no further than the fifth annual Old Town Pub Crawl on Saturday, July 7. Hosted by Port City Brewing Company

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Self-taught baker behind Del Ray's popular Bagel Uprising dishes on delicious bagels
Jun 22,2018

The key to a great bagel is not the water, despite what plenty of proud New Yorkers will tell you. According to Chad Breckinridge, the secret is letting the dough rest in the refrigerator for at least




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