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Everything You Need to Know About Chartreuse, the Hot Liqueur of the Moment - Source Washingtonian
Mar 20,2017

Chartreuse is having its moment—one of many over 400 years. The complex green and yellow liqueurs are hot among Washington bartenders, whether mixed into cocktails

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Pi Day Pizza and Pie Specials Around DC - Source Washingtonian
Mar 15,2017

It’s a snowy Pi Day (3.14, get it?), and a variety of restaurants and bakeries are offering warming slices of pie and pizza. Just call in advance to make sure the weather hasn’t caused any changes in plan.


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Legendary Chef Michel Richard Feted During Week-Long Birthday Dinner Tribute At Central - Source Washingtonian
Mar 09,2017

Downtown brasserie Central Michel Richard is honoring the birthday of its late namesake, with a special celebratory dinner menu, from now through Saturday, March 11th.

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The District Does Mardi Gras - Source Washington life
Mar 01,2017

With rowdy parades and colorful beads, it’s no surprise that if you aren’t on Bourbon Street during Mardi Gras, you’re missing out. Add some celebratory drinks to your


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Southside 815 sister opens in Del Ray
Feb 24,2017

Love is in the air at Northside 10, Del Ray’s newest neighborhood bar and restaurant at 10 E. Glebe Rd. It is the sister location to Old Town staple Southside 815

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Duckhorn Wine Dinner at the Oceanaire
Feb 23,2017

The Oceanaire Seafood Room invites you to indulge in the finest cuisine & explore exquisite wines at the Duckhorn Vineyards wine dinner on Thursday, March 9. Beginning at 6:30 p.m., the dinner

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70 Restaurants Participate In Alexandria Winter Restaurant Week February 17-26 - Source Alexandria news
Feb 08,2017

For 10 days and two weekends, 70 Alexandria restaurants—the most participants ever since the launch of Alexandria Restaurant Week—offer a $35 three-course dinner for

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Foodie: Baby it's cold
Feb 03,2017

I love the seasons. We spend the culinary calendar anticipating the bounty of each season. The glorious asparagus and peas of spring, the tomatoes and basils




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